May 21, 2018
The Red Angus Association of America Junior Activities Committee is pleased to name each of the following five Junior Red Angus members as recipients of a $1,000 college scholarship. These scholarships are awarded to JRA members that are active in the association, as well as in their communities and the beef industry, and are planning…
Read MoreMay 10, 2018
Denver – Top Dollar Angus Inc., a genetic certification and marketing company focused on the best Angus- and Red Angus-based feeder calves in the beef industry, is pleased to announce the hiring of Jared Wareham to lead the company as its general manager. Wareham, who most recently served as the general manager of New Day…
Read MoreApril 23, 2018
Denver – Beef producers consistently look toward the horizon for new tools to help them improve their bottom line. The Red Angus Association of America has a long history of supporting commercial cattlemen and women who are dedicated to efficiently producing high-quality beef. The recent release of two new Red Angus EPDs, targeted at providing producers…
Read MoreFebruary 13, 2018
Denver – The Red Angus Association of America is pleased to announce that Ryan Boldt of Ft. Collins, CO, has been hired as Director of Breed Improvement. Boldt is a Ph.D. student in breeding and genetics at Colorado State University, where he also earned a Master of Science. His undergraduate education includes a Bachelor of…
Read MoreFebruary 12, 2018
Phoenix – Two of the largest beef breed associations in the U.S. have teamed up to offer commercial cattlemen a groundbreaking, genetically verified program to improve their bottom line. The Red Angus Association of America and the American Hereford Association are proud to introduce the “Premium Red Baldy” program, designed to capitalize on the best…
Read MoreJanuary 18, 2018
Denver – As a new calendar year has arrived, so has the blitz of spring bull sales. Beef producers desire up-to-date genetic information to make their purchasing decisions, hence accurate and reliable information is necessary. The Red Angus Association of America has just released its spring 2018 EPDs, allowing producers to utilize the most current data…
Read MoreJanuary 12, 2018
Denver – The tremendous growth of the Red Angus breed in recent years has created the need for additional staff to keep up with the demands of increasing registrations, member requests and data management. To accommodate the Red Angus membership, the Red Angus Association of America has added Nolan Woodruff, a native of Ventura, California,…
Read MoreDecember 21, 2017
Denver – Results from a detailed survey of cow-calf veterinarians compiling their recommendations on vaccine protocols, health management, and production practice recommendations were recently published in The Professional Animal Scientist,the publication for the American Registry of Professional Animal Scientists. The study, “A Survey of Recommended Practices Made by Veterinary Practitioners to Cow-Calf Operations in the United States and…
Read MoreNovember 21, 2017
Denver – The Red Angus breed - often heralded by commercial producers as a consistent provider of fertility, longevity and overall herd profitability - is increasing its market share across the U.S. beef industry and has experienced two consecutive years of rapid growth. Bob Morton, President of the Red Angus Association of America, says, “Demand for…
Read MoreOctober 19, 2017
Denver – Producers who wish to pocket an extra $2.75 per hundredweight (cwt) should heavily consider enrolling in the leading tag program in the beef industry – the Red Angus Feeder Calf Certification Program. The FCCP “Yellow Tag” is universally recognized as the symbol of guaranteed Red Angus genetics and a trusted source for both…
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