February 13, 2018
Denver – The Red Angus Association of America is pleased to announce that Ryan Boldt of Ft. Collins, CO, has been hired as Director of Breed Improvement. Boldt is a Ph.D. student in breeding and genetics at Colorado State University, where he also earned a Master of Science. His undergraduate education includes a Bachelor of…
Read MoreFebruary 12, 2018
Phoenix – Two of the largest beef breed associations in the U.S. have teamed up to offer commercial cattlemen a groundbreaking, genetically verified program to improve their bottom line. The Red Angus Association of America and the American Hereford Association are proud to introduce the “Premium Red Baldy” program, designed to capitalize on the best…
Read MoreJanuary 18, 2018
Denver – As a new calendar year has arrived, so has the blitz of spring bull sales. Beef producers desire up-to-date genetic information to make their purchasing decisions, hence accurate and reliable information is necessary. The Red Angus Association of America has just released its spring 2018 EPDs, allowing producers to utilize the most current data…
Read MoreJanuary 12, 2018
Denver – The tremendous growth of the Red Angus breed in recent years has created the need for additional staff to keep up with the demands of increasing registrations, member requests and data management. To accommodate the Red Angus membership, the Red Angus Association of America has added Nolan Woodruff, a native of Ventura, California,…
Read MoreDecember 21, 2017
Denver – Results from a detailed survey of cow-calf veterinarians compiling their recommendations on vaccine protocols, health management, and production practice recommendations were recently published in The Professional Animal Scientist,the publication for the American Registry of Professional Animal Scientists. The study, “A Survey of Recommended Practices Made by Veterinary Practitioners to Cow-Calf Operations in the United States and…
Read MoreNovember 21, 2017
Denver – The Red Angus breed - often heralded by commercial producers as a consistent provider of fertility, longevity and overall herd profitability - is increasing its market share across the U.S. beef industry and has experienced two consecutive years of rapid growth. Bob Morton, President of the Red Angus Association of America, says, “Demand for…
Read MoreOctober 19, 2017
Denver – Producers who wish to pocket an extra $2.75 per hundredweight (cwt) should heavily consider enrolling in the leading tag program in the beef industry – the Red Angus Feeder Calf Certification Program. The FCCP “Yellow Tag” is universally recognized as the symbol of guaranteed Red Angus genetics and a trusted source for both…
Read MoreOctober 5, 2017
Denver – After 50 years of calling Denton, Texas, its home, the Red Angus Association of America has completed its relocation to Commerce City, Colorado. The new headquarters of the 63-year-old organization are well situated right outside of Denver, only 10 miles from Denver International Airport. The determination to relocate was carefully considered by the…
Read MoreSeptember 25, 2017
Denver – Excellence in commercial cattle and the cattle feeding industry is highly commendable in today’s marketing atmosphere. The Grid Master Award is earned by firms that have successfully combined superior Red Angus genetics, feeding management skills and precise marketing to achieve success with the slaughter of a superior beef carcass. Harold Bertz, Red Angus…
Read MoreSeptember 25, 2017
Denver – Honoring producers for their service, loyalty and dedication to superiority in the Red Angus breed has long been the tradition of the annual awards banquet held on the final evening of the National Red Angus Convention. The 2017 convention, “Reds in the Rockies,” held at the DoubleTree Hilton in Colorado Springs delivered upon…
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