Posted June 25, 2024
2024-2025 Beef Improvement Federation Board of Directors (seated, from left) are Gordon Jones, Lafayette, Tenn., president; Gordon Hodges, Hamptonville, N.C., vice president; Kevin Schultz, Haviland, Kan., past president; Bob Weaber, Kansas State University, BIF executive director; Matt Spangler, University of Nebraska-Lincoln, USDA Extension Service representative; Megan Rolf, Kansas State University, BIF central region secretary; Troy Rowan, University of Tennessee, BIF eastern region secretary; and Michaela Clowser, National Cattlemen’s Beef Association. Back row (l to r) are: Joe Epperly, Wamego, Kansas; Lindsay Upperman, Red Angus Association of America; Johnny Rogers, Roxboro, North Carolina; Ken Odde, Pollock, South Dakota; Bruce Holmquist, Canadian Simmental Association; Shane Bedwell, American Hereford Association; Casey Worrell, Harper, Texas; Craig Hays, Pierce, Colorado; Warren Snelling, USDA Ag Research Service representative; Robert Williams, Kansas City, Missouri, historian; John Irvine, Manhattan, Kan.; Matt Woolfolk, American Shorthorn Association; and Kelli Retallick-Riley, American Angus Association. Not pictured are Mark Enns, Colorado State University, BIF western region secretary; Lorna Marshall, NAAB representative; and Jackie Atkins, American Simmental Association.