Tagging Programs

Priced at only $0.99, with No Enrollment Fees!

The Red Angus FCCP & Allied Access programs are the industry's best value in Age and Source Verification.

With over 2 million head enrolled, the Red Angus Feeder Calf Certification Program (FCCP) is the beef industry's most-experienced USDA Verified Genetic, Source and Age Program. The FCCP's "Yellow Tag" is recognized as the symbol of guaranteed "Angus" genetics and a trusted source for both feeders and packers filling "Angus" product lines. Enhancing the value of Red Angus genetics since 1995, the FCCP builds a reputation through source verification to the ranch of origin and, coupled with group age verification, provides access to export market premiums. For further information on how to order tags, click here

Click below for more details about the program and how to take advantage of this marketing opportunity.  
To enroll Red-Angus sired calves in the program, contact program coordinator, Chessie Mitchell at chessie@redangus org or call (940) 387-3502 Ext. 2.

Participants will conduct an over-the-phone questionnaire to determine qualifications and be given the opportunity to purchase program tags.

FCCP/AA Brochure Overview ASV Tag Search
Customer Enrollment Agreement USDA Certificate of Conformance
FCCP Enrollment Checklist

Allied Access, started in 2012, provides Red Angus customers with another value-added solution for their crossbreeding programs. Allied Access delivers Age & Source Verification (ASV) without the Genetic restrictions of its predecessor, the FCCP. Allied Access was created with the FCCP's same user-friendly features and carries on its tradition of being the industry's least-expensive USDA Verified Program.

FCCP/AA Brochure Overview ASV Tag Search
Customer Enrollment Agreement USDA Certificate of Conformance
FCCP Enrollment Checklist

Introducing the Premium Red Baldy Program

A groundbreaking, genetically verified female program for the commercial beef industry.


Premium Red Baldy is a tagging program designed to take advantage of hybrid vigor by maximizing the best traits of both Red Angus and Hereford and providing commercial producers with premium replacement females. The program will help producers access genetically verified females that have the best combination of longevity, fertility and adaptability to incorporate into producers’ herds. As the nation’s cow herd expands to meet beef demand, Premium Red Baldy females will rise to the challenges of producing more beef sustainably and profitably, without sacrificing quality. The Premium Red Baldy program has the ideal balance of maternal and carcass traits, which will yield cattle poised to increase the profitability of the commercial producer. Premium Red Baldy uses genetics supported by the only two beef breed associations backed by whole herd reporting.


Premium Red Baldy is a heifer-only program, capitalizing on hybrid vigor. No steers will be tagged in this non-PVP tagging program. To qualify for Premium Red Baldy, females must be sired by bulls in the top 50% of the breed for Baldy Maternal Index (BMI$) or Herdbuilder Index (HB). Targeted breed percentages will range from 25%-75% for both breeds, with the balance being the alternate breed. Females must be red-bodied with either a bald or brockle face. No black-hided cattle will be admitted, regardless of genetic makeup.

Please contact your respective breed representative for more information.

American Hereford Association
Trey Befort, Director of Commercial Programs
(816) 842-3757

Red Angus Association of America
Chessie Mitchell, Tag Program Coordinator
(940) 387-3502, Ext. 2