Red Angus Association of America releases Fall EPDs; Information essential when making genetic selections

Posted September 2, 2016

Denton, Texas – Making critical decisions about the future of your breeding program demands the very best tools and up-to-date information available. The Red Angus Association of America (RAAA) has released the 2016 Fall EPDs that evaluate traits from calving ease to performance to carcass merit. The suite of numbers includes tools to select cattle with optimum economic relevance such as stayability, heifer pregnancy and maintenance energy requirements. GridMaster and HerdBuilder indexes offer a comprehensive tool to help cattlemen achieve their breeding goals.

The Red Angus breed has been dedicated to Total Herd Reporting (THR) for two decades, creating an accurate database of Red Angus genetics and subsequently, EPDs trusted by ranchers. EPDs are displayed with their in-breed ranking percentile to assist cattle producers with their trait-selection decisions.

“With THR data, we are provided with comparisons between all animals in each contemporary group,” said Larry Keenan, RAAA director of breed improvement. “Since EPDs rely on measured variation within a contemporary group, THR provides for reliable EPDs and faster gains in EPD accuracy by ensuring that the variation in the performance of each calf is counted.”

Red Angus’ strong foundation of THR data combined with genomic data from high-density DNA tests provides EPDs with high reliability. The information from the genomic data can be as informative as a bull’s first calf crop or a cow’s lifetime production record. And, since the genomic data is incorporated directly into the EPDs, cattle producers don’t have to learn how to interpret new data. The information will be delivered in the form of higher accuracy EPDs.

For more information on EPDs, visit the “Genetics” page on the RAAA website, Producers can also access individual animals’ EPDs and breed percentiles, or calculate the projected EPDs of specific matings on the website.

The Red Angus Association of America serves the beef industry by enhancing and promoting the competitive advantages of Red Angus and Red Angus-influenced cattle. RAAA provides commercial producers with the most objectively described cattle in the industry by seeking and implementing new innovative technologies based on sound scientific principles that measure traits of economic importance.



For more information, contact:
Beth Gaines, Communications Coordinator
Larry Keenan, Director of Breed Improvement