August 15, 2024
“When I travel overseas, people don’t see a difference between a black and a red Angus. We only see that difference here in the U.S., which is frustrating because when you take off the hide …
Read MoreMay 30, 2024
“We had a significant issue with black cattle breeding in this heat and without shade. We did a little self-study, if you will, because we had pre-dominantly red cattle on one pasture and predominantly black …
Read MoreJune 14, 2024
“In our environment, it is essential that cows mother their calves right after birth and newborns get up and nurse. That vigor means life to a new calf and it’s amazing to watch.”
Read MoreMay 30, 2024
“Red cattle can stay cooler than black cattle. We have less heat stress than some of our neighborhood black cattle. I also think we have fewer fly issues because red cattle don’t bunch up as …
Read MoreOctober 1, 2024
“We’re proud of the Red Angus cow herd we’ve built over time and the high-quality calves they raise each year. I’ve always felt that whether times are good or times are bad, every time I …
Read MoreMay 30, 2024
“It can get hot here, sometimes over 105 degrees Fahrenheit. If having a red calf means they stay one to two degrees cooler, that can make a difference. We’d rather have that potential cooling factor …
Read MoreOctober 7, 2024
“The tremendous feeding ability and marbling attributes of the Red Angus breed have allowed us to diversify our operation by adding a custom beef business.”
Read MoreJuly 26, 2024
“It was an easy decision to start using FCCP tags because it was an extra marketing tool for us. We’ve been enrolling in FCCP for more than 20 years now, and it continues to work …
Read MoreJuly 26, 2024
“Red Angus females are a hot commodity, and our heifers have been selling at a premium because of the FCCP tag.”
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