Erin Dorsey Joins the Red Angus Association of America  

Posted February 16, 2022

Denver – The Red Angus Association of America is excited to welcome Erin Dorsey as its new show specialist. Dorsey will coordinate and plan Red Angus regional and national shows and support exhibitors with their requests and questions. She will also work closely with the Junior Red Angus Association of America and North American Junior Red Angus Event teams to create meaningful show experiences for JRA members and their families.

“We greatly appreciate the opportunity to add Erin to the Red Angus team. She brings a wealth of knowledge and experience that is second to none in the beef show world and has a good understanding of the Red Angus show community,” said Tom Brink, RAAA CEO. “Erin also has a strong commitment to younger people, which closely matches our priorities at the RAAA.”

Dorsey brings more than 25 years of experience managing livestock shows and working with exhibitors of many different beef breeds. She has coordinated shows at various state fairs, livestock events and exhibitions across the United States. Originally from Eaton, Colorado, Dorsey comes from a diversified, multi-generational livestock operation.

Prior to joining RAAA, Dorsey consulted on both the national and international levels, bringing her extensive show experience to breed executives and breeders to showcase the best livestock in the industry.

“I am honored to join a breed that has experienced tremendous growth over the last few years. Red Angus is undoubtedly one of the hottest and up-and-coming breeds,” said Dorsey. “I look forward to helping bridge the gap between seedstock and commercial cattlemen,” she added.

Dorsey started in her new role on Feb. 1 and can be reached at or 970-396-5420.


The Red Angus Association of America serves the beef industry by enhancing and promoting the measurable advantages of Red Angus and Red Angus-influenced cattle. The RAAA provides commercial producers with objectively described cattle by implementing new technologies and utilizing scientifically sound principles that quantify traits of economic importance to beef producers in all segments of the beef industry. For more information, visit





February 16, 2022

For more information, contact:
Brandi Buzzard Frobose, Director of Communications 
(785) 448-0239 •


High-resolution photos are available at the following links:

Erin Dorsey