DENVER — The Red Angus Association of America is pleased to announce the promotion of Andi Inmon, Loveland, Colorado, to DNA customer service specialist. Inmon moved into this new role March 4.

"We look forward to working with Andi in this new capacity and appreciate the work she has done for RAAA and the Red Angus breed," said Tom Brink, RAAA CEO.

Inmon joined the member services department in August 2023. She is a 2018 graduate of Colorado State University with a bachelor's degree in animal science and a minor in business. She was a member of the 2017 CSU meat judging team.

"I'm excited to step into this new role with the DNA department, and the opportunity it provides to work with producers and help them meet their goals." Inmon said. "I also look forward to getting to know and work with more of our members."

For more information about the Red Angus Association of America or marketing programs for Red Angus-influenced cattle, visit RedAngus.org.

The Red Angus Association of America serves the beef industry by enhancing and promoting the measurable advantages of Red Angus and Red Angus-influenced cattle. RAAA provides commercial producers with objectively described cattle by implementing new technologies and using scientifically sound principles that quantify traits of economic importance to beef producers in all segments of the beef industry. For more information, visit www.RedAngus.org.

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Suggested cutline: Andi Inmon, Loveland, Colorado, was recently promoted to the position of DNA customer service specialist for the Red Angus Association of America.

FOR IMMEDIATE RELEASE
March 5, 2024

For more information, contact:
Lisa Bryant, director of communications