There is no better time than now to take advantage of the changing dynamics in the beef industry by attending the Red Angus Summit, July 14-16, 2019, in the Kansas City area.
Whether you are a seedstock or commercial cattleman, you will benefit from this unique opportunity to be exposed to industry leaders and experts that will influence your decisions in the future.
Registration for the Red Angus Summit is now open
Early registration on or before July 1: $100 per person
After July 1 $150 per person
Tentative Schedule and Agenda
Sunday, July 14
2:00 – 4:00 pm Arrive at Hotel/Registration
4:00 – 5:00 pm Summit Session One
Keynote Speaker: Corbitt Wall
5:15 pm Dinner
6:30 pm Load buses for Windy Wine Company
Monday, July 15
7:00 am Complimentary Breakfast at Hotel
7:50 am Load buses for tours
8:30 am Tailgate Ranch Tour/Foot Scoring Demonstration
11 :00 am Return to Embassy Suites
Noon Lunch at hotel
12:45 pm Load buses for tours
1:00 pm Livestock Marketing Association/National Beef Tour – Group A
1:00 pm Bichelmeyer Meats Tour – Group B
3:00 pm Livestock Marketing Association Tour/National Beef – Group B
3:00 pm Bichelmeyer Meats Tour – Group A
5:00 pm Return to Hotel
5:30 pm Social Hour at Hotel
6:30 pm Dinner at Hotel
Tuesday, July 16
7:00 am Complimentary Breakfast at Hotel
8:00 – 8:45 am Summit Session Two
8:45 – 9:30 am Summit Session Three
9:30 – 10:00 am Break
10:00 – 11:00 am Summit Session Four
11:00 am – Noon Summit Session Five
Noon – 1:00 pm Lunch
1:00 – 2:00 pm Concluding Speaker: Debbie Lyons-Blythe – “Debunking the Myths About Beef Sustainability”
2:00 pm Depart Summit
