April 15, 2026
The Red Angus Association of America has named Larry Keenan as Interim Director of Breed Improvement, reinforcing its commitment to advancing genetic progress and supporting its membership. “Larry brings a unique combination of real-world experience and technical …
Read MoreMarch 24, 2026
Red Angus producers have a unique opportunity to shape the future of the breed through donations of semen and embryos to university teaching and research herds. These herds are more than just cattle – …
Read MoreMarch 24, 2026
Read MoreFebruary 18, 2026
AMARILLO, Texas — Incorporating earlier-in-life growth metrics into the National Cattle Evaluation could strengthen genetic predictions for beef-on-dairy cattle, according to Ryan Boldt, Ph.D., lead geneticist for International Genetic Solutions (IGS). Boldt said that a …
Read MoreFebruary 18, 2026
During the second week of January, the Red Angus Association of America Board of Directors met in Denver for the annual January board meeting. The meeting opened with prayer and a reading of the Association’s vision, …
Read MoreJanuary 21, 2026
DENVER – The Red Angus Association of America has named Luke Bolin as its new director of communications, bringing extensive experience in agricultural communications, creative services and team leadership to RAAA’s staff. In this role, …
Read MoreJanuary 14, 2026
AMARILLO, Texas — Beef producers know methane isn’t just a talking point in the headlines. It’s a natural byproduct of cattle turning grass into high-quality beef. Through the process of enteric fermentation, rumen microbes break …
Read MoreDecember 30, 2025
The Herdsman of the Year Award will honor individuals dedicated to the management, decision-making, and improvement of a specific operation. To be eligible to be nominated, nominees/ranch/company must have attended the National Red Angus Convention or shown in at least …
Read MoreDecember 23, 2025
AMARILLO, Texas — Sustainability means stewardship of land, cattle, families and rural communities. That holistic view matters because the public debate often reduces “sustainability” to environmental metrics alone. Beef producers know better, according to Matthew …
Read MoreDecember 3, 2025
By George Murdock, RAAA Area 1 Director One of the things I’ve appreciated most about our involvement with Red Angus Cattle is the fact it is a generational thing. As usual, this year we had three …
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